Refined Sugar, fuel for cancer.
Refined Sugar: fuel for Cancer.
If you or someone you know is suffering from cancer, one of the best things you can do is cut out the disease's favorite food: refined sugar.
- robertobenitez.info
- abril 22, 2023
- 4:10 pm
While all of our cells need glucose (a form of sugar that is converted to energy), cancer thrives in a body full of simple carbohydrates (which are converted to sugar in the body) and sucrose from processed foods. and over-sweetened candies.
Dr. Otto Wartburg and other health experts have been talking about how cancer loves sugar since the 1920s, but it’s surprising that many doctors don’t tell their cancer patients that as long as they continue to eat processed foods full of sugar, this, that they are likely to have a more difficult time fighting this disease.
The German physiologist and biochemist, physician, and Nobel laureate was convinced that cancer could be starved out of existence. While it’s not always that easy, this is something that could be a significant game changer.
His theory was that malignant cells and tumor growth was caused by cells generating energy through adenosine triphosphate (ATP), through a non-oxidative breakdown of glucose (sugar).
The recycling of the metabolite from this process called glycolysis and the circulation of AdHA back into the body caused anaerobic respiration.
This is the opposite of what happens with healthy cells.
Healthy, non-cancerous cells generate energy for the body to use through the oxidative breakdown of pyruvate, the end product of glycolysis, leading to oxidized mitochondria.
Therefore, he concluded that the cancer was really a mitochondrial dysfunction. The normal process of respiration of oxygen in the body is changed to the fermentation of sucrose. If sucrose is removed, the body should not develop cancer.
The connection between sugar and cancer development is not new.
Most people can easily eliminate the obvious culprits that are full of sucrose – cakes, candies, cookies, etc.
The problem is that many of the packaged foods sold in the US and other countries are full of refined sugar, only very sneakily hidden on the package labels:
Things like “healthy” yogurt, cereals, whole wheat or whole grain breads, and even “low calorie” items can be full of sucrose.
The easiest way to eliminate unwanted sucrose is to stop buying “convenience” foods or pre-packaged foods, and at least temporarily, don’t eat in restaurants – Many food establishments source their food from large companies that “season” their food with large amounts of sugar and salt to make it more palatable after it is frozen and shipped across the country on trucks.
Even salad dressings can be loaded with sugar.
To combat cravings for sugary foods, increase your plant-based proteins and your healthy animal-based proteins (no red meat) and eat more on-the-go nutrition foods.
source: https://robertobenitez.info/matando-de-hambre-al-cancer-quitando-el-azucar
